United States • dedicated calculator
Liquor Pour Cost Calculator
Calculate bottle yield, cost per pour, pour-cost percentage, gross profit and target menu price for bar inventory.
Specific inputs
live visual
transparent result
live visual
transparent result
1. EnterCalculator-specific values
2. ReviewUnits and assumptions
3. CalculateDedicated formula engine
4. VerifyResult, visual and guidance
Calculator inputs
Liquor Pour Cost Calculator results
How the calculation works
Cost per pour = bottle cost ÷ saleable pours after waste; target price = cost per pour ÷ target percentage.
What to verify
Taxes, mixers, labor, comps and licensing are outside this ingredient-cost calculation.
How accurate is this calculator?
It is a transparent planning calculation based on the entered values and stated assumptions. Verify inputs and obtain professional or supplier confirmation where the decision is consequential.
Does it use U.S. defaults?
Yes. U.S. units, terminology, pricing conventions and rules are the primary defaults where location matters.
Is data sent to a server?
No. The calculation runs locally in the browser and does not send entered values to a remote calculation service.